Range hoods degreased, oven glass you can read a recipe through, cabinet interiors wiped by hand, grout scrubbed back to its original color. One kitchen, one crew, usually one day.
Tell us about your kitchen. We reply with a flat price by the next business day.
It’s the hardest room in the house, so it’s the only one we do.
Fully insured in New Jersey. Background-checked crews, every job.
Typical single-day deep clean, start to walkthrough.
Checked and signed off before we leave your kitchen.
Wide shot, 2000 × 900px. A finished NJ kitchen in natural daylight — clean stainless range and hood, clear counters, a little life in frame (fruit bowl, plant). Shoot wide so the mobile crop survives.
Delete this box, drag in an Image widget, and use this alt text: “A freshly deep-cleaned home kitchen in New Jersey with a stainless range and hood.”
A cleaning company that does your whole house gives your kitchen about forty minutes. We give it the whole visit — and we’ve built everything else around making that easy to say yes to.
Every day, all day, one room. That means we know which finish is about to be ruined by the wrong product, where grease hides on your particular hood, and how long a job actually takes — so the quote holds.
Not “a thorough clean” — a written list, worked in order, ticked off with you at the walkthrough and left behind on paper. Send a different cleaner next month and you still get an identical kitchen.
Send photos, get a number. No in-home sales visit, no hourly meter running while someone chats, no line items added at the end. If we underestimate the grease, that’s our problem, not your bill.
Nothing up front on a first residential clean. You walk the kitchen with us before any money changes hands, and if you spot something within 48 hours we come back and finish it free.
And one thing we’re not: the cheapest quote you’ll get. A crew doing four houses a day can beat us on price, and if a quick tidy is what you need, that’s the smarter buy. Call us when the grease has stopped coming off.
Most people start with a full deep clean, then keep it that way with a maintenance visit. But you can book any single job on its own — we’ll tell you honestly if it’s worth it.
The whole room, top to bottom, in one visit: appliances inside and out, cabinet fronts and interiors, counters, backsplash, sink and drain, baseboards, floor. This is the reset that everything else builds on.
4–7 hours · 1–2 cleaners
Baffle and mesh filters pulled and soaked, hood interior and fan housing degreased, exterior polished streak-free. The job most cleaners skip, and the reason your kitchen smells like last month’s cooking.
1.5–3 hours · add-on or standalone
Oven cavity, racks, door glass and broiler. Grates and burner caps soaked. Fridge and freezer emptied, wiped and deodorized. Microwave, dishwasher filter, toaster oven — inside, where it counts.
2–4 hours · priced per appliance
Hand-degreased doors, frames, handles and the greasy tops of upper cabinets nobody can see. Interiors emptied, vacuumed, wiped and dried before anything goes back in.
2–4 hours · shelf-liner replacement available
Grease film lifted off the backsplash, grout lines scrubbed and rinsed back toward their original shade, then sealed on request. Realistic expectations set before we start — stained grout isn’t always dirty grout.
3–5 hours · sealing optional
For landlords, agents and anyone who wants a deposit back. Every surface a walkthrough touches, photographed before and after so you have proof. Short notice is usually fine.
Same-week slots · photo report included
Every deep clean runs on the same list. Your cleaner works it in order, ticks it off in front of you at the walkthrough, and leaves a copy behind.
Something on this list you don’t need? Say so and we’ll swap the time into whatever matters more to you.
A kitchen is a food-prep room, so what we leave behind matters as much as what we take away. We clean with plant-derived degreasers, steam and honest scrubbing — and we’re specific about it, because “eco-friendly” on its own means nothing.
Citrus and coconut-based surfactants do the heavy lifting. Fragrance-free options on request for sensitive households.
Grout, seals and tile get vapor steam at 300°F+. It lifts grease and sanitizes with water alone, so nothing residual sits where your food does.
Separate cloths for food surfaces, appliances and floors. Nothing crosses over, nothing gets reused between homes.
We mix concentrates on site into reusable bottles. Fewer single-use jugs into New Jersey’s waste stream, and a lower price for you.
Portrait, 1000 × 1250px. Flat-lay or shelf shot of your actual kit: refillable spray bottles, colour-coded microfibre stack, steam wand, brushes. Soft side light, light surface — no stock-photo bubbles.
Delete this box, drag in an Image widget, and use this alt text: “Plant-based cleaning concentrates, colour-coded microfibre cloths and a steam cleaner.”
Fill in the form or text us pictures of your range, hood, oven and floor. That’s genuinely enough for us to price accurately — grease shows up in photos.
By the next business day you’ll have one number, what’s included, and how long we’ll be there. If something unexpected turns up on the day, we call you before touching it.
We arrive with our own equipment and water, work the 42-point list, and walk the room with you before we leave. Nothing is billed until you’ve seen it.
Every kitchen is different, so these are starting prices for a standard 100–150 sq ft New Jersey kitchen. Your quote confirms the exact number before you commit to anything. Replace these three prices with your own.
For a kitchen that’s tidy but tired.
STARTING PRICE
The full 42-point reset. Start here.
STARTING PRICE
Years of grease, or a kitchen changing hands.
STARTING PRICE
Recurring maintenance cleans start at $129 a visit once you’ve had a deep clean.
Larger kitchens, second ovens and heavy grease are priced in your quote — never added afterwards.
1000 × 750px. The greasy hood, stained grout or dirty oven glass — shot before you touch it. Note the exact angle so the pair matches.
Delete this box, drag in an Image widget, and use this alt text: “A range hood before degreasing.”
1000 × 750px. The identical angle and lighting once the work is done. Label both images inside the file so the pair still reads when shared.
Delete this box, drag in an Image widget, and use this alt text: “The same range hood after degreasing.”
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★★★★★
[Placeholder review] Two sentences about the specific problem they had, then what changed after the clean.
Customer name
Town, NJ · Service booked
★★★★★
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Town, NJ · Service booked
★★★★★
[Placeholder review] Keep one review that handles an objection, like price or scheduling, in the customer’s own words.
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Town, NJ · Service booked
We cover northern and central New Jersey, with no travel fee inside these counties. Just outside them? Ask anyway — if we’re already nearby that week, we’ll take the job. Trim this list to the towns you actually cover.
Montclair, Bloomfield, Livingston, Millburn, South Orange, Verona, West Orange, Nutley
Ridgewood, Fort Lee, Teaneck, Hackensack, Englewood, Paramus, Glen Rock, Tenafly
Morristown, Madison, Chatham, Parsippany, Denville, Randolph, Florham Park
Westfield, Summit, Cranford, Scotch Plains, Clark, Berkeley Heights
Hoboken, Jersey City, Weehawken, Bayonne, Union City
Wayne, Clifton, Little Falls, Totowa, Pompton Lakes
Bridgewater, Somerville, Basking Ridge, Edison, Metuchen, Highland Park
A Refresh takes 2–3 hours. A full Deep Clean is usually 4–7 hours depending on how much grease has built up and how many appliances you have. A Restore is a full day with two cleaners. Your quote gives you a time window, and we tell you if we’re running long.
Not for the cleaning itself, but we’d like you there for the last fifteen minutes so we can walk the checklist together. If that’s impossible, we’ll send photos of the finished kitchen and hold the 48-hour recheck open for you.
Very little. Clear food off the counters, run the dishwasher if it’s full, and let us know where the pets are. We bring our own equipment, cloths, products and vacuum — we only need a sink and an outlet.
Yes. We use plant-derived degreasers and vapor steam on food-contact surfaces, and everything is rinsed and dried before we call it done. We don’t fog, we don’t use bleach on counters, and fragrance-free is available on request. Tell us about allergies when you book and we’ll adjust the kit.
Often, but not always — and we’ll tell you which before we take your money. Grease and soil come out. Grout that’s permanently stained, dyed by an earlier sealer, or worn down to the sand won’t change colour no matter who cleans it. If yours is in that category, we’ll say so and point you toward regrouting instead.
On a Restore, yes, where the appliance is on rollers or slides safely and the connections allow it. We don’t disconnect gas lines or water supplies — that’s a licensed plumber’s job, and doing it wrong is how kitchens flood.
We don’t do repairs, painting, refinishing, cabinet resurfacing, pest treatment, mould remediation, or anything requiring a licensed trade. We also don’t clean other rooms — that’s the point of us. If your kitchen needs something outside our scope, we’ll name a local trade we’d use ourselves.
Tell us within 48 hours and we come back and finish the job at no charge. That’s the whole guarantee — no forms, no argument about whose fault it was.
Small ones — cafés, bakeries, single-hood kitchens and food trucks. We’re not a certified hood-and-duct exhaust contractor, so if you need NFPA 96 duct certification for your insurer, you need a specialist and we’ll say so up front.
After the walkthrough, not before. Card, bank transfer or check. No deposit for a first residential clean, and no cancellation fee if you give us 24 hours’ notice.
Send us a few photos and we’ll come back with a flat number, what’s included, and the next open slot near you.
Kitchen-only deep cleaning for homes across northern and central New Jersey. Licensed, insured, and specific about what we use.
(973) 555-0142
info@thekitchencleaning.com
Mon–Sat, 7am–6pm
Serving NJ · Insured & bonded
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